We love matcha, but we wanted to make it effortless.
This all started at the low point of our workday - around 3pm. You know, that point when your brain starts buffering and your energy tanks. Another coffee? You’ll be up all night. A café matcha? Costs more than lunch.
Powdered matcha at home? Whisking, foaming, frothing... it’s all a bit much.
We needed a better way to feel better.
So we made it.
Meet Nooncha - the ready-to-drink matcha New Zealand's been waiting for. Chilled, dairy-free and crafted with creamy oat milk, premium Japanese green tea, and zero stress. It’s smooth, plant-based energy you can sip straight from the can. No mess. No prep. No crash.
It doesn’t matter if it’s 8am, 2pm or somewhere in between, Nooncha gives you the kind of calm clarity that helps you feel focused, grounded, and more like yourself.
What’s the deal with matcha, anyway?
Matcha has been used for centuries in Japanese tea rituals, known for its ability to support calm, focused energy instead of the jittery kind of energy you get from a strong coffee. It’s made by stone-grinding whole green tea leaves into a fine, vibrant powder. So when you drink matcha, you’re consuming the entire leaf, not just a steeped extract.
That means more of the good stuff, like naturally occurring L-theanine and caffeine that work together to support mental clarity and alertness, minus the crash. Here’s why people love matcha:
✓ It’s known for promoting a calm, steady state of focus.
✓ It supports energy without overstimulation.
✓ It’s often chosen as an alternative to coffee for those who want a gentler lift.
✓ It’s rich in naturally occurring plant compounds.
✓ And it’s been part of daily rituals for centuries, long before the wellness world caught on.
At Nooncha, we’ve paired ethically sourced Japanese matcha with creamy oat milk to create a smooth, chilled drink that fits into real life. No whisk. No hassle. Just the focus-you-can-feel energy matcha’s known for, and ready when you are.
It’s ancient, powerful, and finally… easy to drink.